With professional pastry training at Le Cordon Bleu London, I bring a luxury finish and attention to detail that ensures your cake is not just dessert, but the centrepiece of your celebration.

Each cake is handcrafted using premium, carefully sourced ingredients and decorated with fresh flowers for a refined and elegant finish. Because every design is bespoke, pricing reflects not only the number of tiers and portions, but also the time, skill, and artistry involved in creating a one of a kind design made especially for you. 

To give you an idea, my starting prices are:

• 2 tiers – from £250 (approx. 50 portions)

• 3 tiers – from £400 (approx. 80 portions)

• 4 tiers – from £650 (approx. 130 portions)

• 5 tiers – from £945 (approx. 220 portions)

For weddings please allow for additional delivery and on-site setup costs, which typically range from £50–£120, depending on your venue location and the time required for setup. As well as cake stand rentals which range between £15-£25 depending on your chosen stand. 

Smaller and larger cakes are available, as well as alternative shapes such as domes, squares, long cakes or rectangular designs. Dummy tiers can be added to give height and drama without increasing the number of servings. 

Additional elements such as sugar flowers, intricate piping, pearls, metallic finishes, or textured details can be incorporated to elevate your cake further and will be quoted individually.

For a personalised quote and to begin designing your dream cake, please fill out the form below.